Hand Made Fresh Sourdough
Introducing our handcrafted sourdough, meticulously prepared by Chef Matthew Baldwin, who brings 29 years of culinary experience to every loaf. Our flavours are carefully crafted through rigorous trials, using only the highest quality ingredients like organic flour, filtered water, and Cornish sea salt.
Each loaf undergoes a meticulous 2-day process, from dough formation and bulk fermentation to cold proofing and finally baking. Available for order on the day it's baked, our sourdough promises freshness and exceptional taste with every bite.